Authenticity, simplicity, generosity and good humour. Like the workers’ canteen it once was, this neighbourhood bistro plays fair, as much with its welcome as with its food. In the small room with a pretty stone wall and small slate menus, diners gather to talk freely and share confidences. The daily menu, which proposes 3 to 4 different starters, main courses and desserts, epitomises typically French cuisine in all its conviviality. On nice days, the second room, clad all in wood, opens up and serves as a popular terrace.
Tomate brûlée cream of mozzarella with fresh basil, curry samosa
Salmon tartare with vegetables, estragon salad
Lemon flan, raspberry sorbet