Auberge du Val de Loire
With a generous helping of beurre blanc, frogs’ legs and other updated Loire fish dishes, this auberge is a true ambassador for the local region, offering a culinary journey through the traditional French and Loire Valley repertoires, with a wonderfully inventive twist. But that’s not all! Every week, the restaurant concocts a bistro-style lunch menu. All this can be enjoyed in a simple yet tasteful blue and white setting where it’s worth booking a table with a view of the Loire. Good value for money and attentive service.
Example dishes:
Frogs’ legs with garlic and fresh parsley
Red seabream fillet with beurre blanc
Gianduja roll with pine needles and porcini mushroom powder
Practical information:
Lunch:
M T W T F S S / €17/€31.50
Dinner:
M T W T F S S / €31.50/€31.50
Price of main courses (min-max): €14.50/€19.80
Handicapped person can access to the room and the toilets.
*220 levée de la Divatte
44450 Divatte-sur-Loire
Tél. : 02 40 06 34 60
www.aubergeduvaldeloire.frPhoneGet
there
