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Ludovic Pouzelgues, head chef at the Michelin-starred LuluRouget, had always dreamt of opening a second restaurant paying tribute to traditional French cuisine – and that’s what he’s done here! In a setting that blends the atmosphere of grand Parisian brasseries with contemporary touches (very high ceilings, a mix of untreated wood, gold, red and waxed concrete), this restaurant serves a cuisine that is part traditional French home-style cooking, part high-end bistro fare. Dishes are as copious as they are meticulously prepared, including sweetbreads and an already legendary pepper steak. Superb wine list, with efficient yet friendly service.
Classic devilled eggs
The traditional pan-fried rumsteak with pepper, served with our homemade chips
The unmissable île flottante