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In this chic tea room, inside the mythical (and often crowded) Passage Pommeraye, a windowful of delicate pastries will immediately catch your eye. Here, in its cozy atmosphere of red velvet seats, wood, and mirrors, you can have a snack at any time of the day. And, for those without a sweet-tooth, there’s still something for you: a menu of simple, light, well-prepared dishes that you can enjoy with a classy drink.
Salad of seasonal vegetables from our garden, soft-boiled egg
Beef chuck steak with garden vegetables, gourmet vinaigrette
Lemon tart, cream and yuzu coulis
The restaurant will be closed on the following dates:
from 01/01/2024 to 01/01/2024