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Former engineer Maxence Jerusel has returned to his first love with this music and world-food concept with a resolutely local flavour. The setting is minimalistic with a slightly Japanese feel, and jazz or electro music in the background. The short lunch menu offers a range of nice trendy dishes and in the evening, you’ll find dishes and tapas to eat. Ultra-rich and varied drinks menu (no/low beverages, cocktails, craft beers and ciders, and natural or biodynamic wines). Turntables and mixing desk available for those who want to get the party going.
Eggs ajitama, horseradish mayonnaise and red onion tempura
Butternut gnocchi, cream of ewe’s cheese, snacked oyster mushrooms, sumac and shrimp
Valrhona chocolate mousse, smoked olive oil, caramel-miso crunch and cocoa tuile biscuit