Villa Mon Rêve

A mansion dating from 1890, with a shaded terrace, on the banks of the Loire, is the pretty setting for this culinary institution in Basse-Goulaine. Inside, the villa boasts an impeccably smart décor peppered with purple seats, coupled with a smiling welcome. Behind the stove, chef Jérôme Ponchelle composes a refined gastronomic score with a strong Loire identity, giving pride of place to local produce (frogs legs, Loire fish, curé nantais cheese). Nice wine list.

Example dishes:

Sweetbread heart with cream of mushrooms
Monkfish medallions, saffron risotto with broad beans and chorizo
Dark chocolate Solstice, praline mousse, Joconde sponge and lemon sorbet

Practical information:

Lunch: M T W T F S S / €32/€70
Dinner: M T W T F S S / €38/€70
Price of main courses (min-max): €23/€49

Handicapped person can access to the room.

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Le restaurant propose un menu spécial pour la Saint-Valentin
Option le vendredi 13 au soir, samedi 14, dimanche 15 février pour le déjeuner.



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2 levée de la Divatte
44115 Basse-Goulaine
Tél. : 02 40 03 55 50
www.villa-mon-reve.com
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