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After ten years working in the kitchen alongside Michelin-starred chef Ludovic Pouzelgues (of LuluRouget), Ruddy Maisonneuve, aka ‘P’tite Pomme’ to his friends, has opened his own restaurant. Suffice to say, expert skill, flavour and presentation are all there. That said, Ruddy – who is assisted front of house by Juliette Jovelin – has decided to offer an affordable lunchtime menu and a tempting choice of dishes and tapas in the evening.
Finger of fish of the day, raw cream and herbs
Shredded Vendée pork and sweet potato pie
Chocolate tartlet, stewed orange, chocolate & coffee ganache and orange ice cream