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Following in the footsteps of his first “bistro without a label”, L’Instinct Gourmand, Sylvain Le Bras has now opened a second restaurant in the historic Rue Kervégan. The chef’s cuisine is a little more of a cross between bistro and gastronomic, without skimping on culinary standards or produce. His signature dishes are a blend of sincerity and tradition, always coming with a twist and beautiful presentation. The light-bathed dining room and the small terrace are both charming places to dine.
Home-made foie gras flavoured with Cointreau, kumquat coulis, verbena and pink berry gel, and orange blossom brioche
Beef sirloin, pressed potato cake, sautéed oyster mushrooms, gremolata, beef jus with shallot confit
Roasted pear with tamarind, Dulcey chocolate ganache, bitter almond chantilly, cocoa crumble and tonka bean ice cream