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Les Tables de Nantes

Le Manoir
de la Régate

The beautiful adventure continues for the Perou family and their superb manor house! In the kitchen, Mathieu – who has had both red and green Michelin stars since 2021 – dazzles tastebuds by elevating hand-picked ingredients (fish exclusively from the Erdre and Loire rivers, the family’s own vegetable garden…). This mouthwatering cuisine is also ethical, delicate, and dressed up with edible flowers and wild herbs. In the dining room, his sister, Anne-Charlotte (2022 Prix Michelin for hospitality and service!), guarantees that your experience will be simply incomparable.

Example dishes:

Mousseline of Erdre carp with shiso, fish broth infused with wild herbs
French toast-style ikejime bream from the Erdre River, watercress from our garden, lemon, capers and truffles
Chocolate and wild herbs

Practical information:

Lunch: M T W T F S S / €50
Dinner: M T W T F S S / €90 / €120 / €140
Handicapped person can access to the room and the toilets.


*
155 route de Gachet
44300 Nantes
Tél. : 02 40 18 02 97
www.manoirdelaregate.com
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