In their elegant blue and gold restaurant, David and Noella Guérin prepare a delightful fusion cuisine, influenced by the chef’s extensive travels and Noélia’s Peruvian roots. There’s colour, flavour and pizzazz galore, with exotic touches and hints of Central America here and there. The locals of La Chapelle sur Erdre are certainly lucky to have Le Bouquet Garni in their corner of the world! Friendly welcome and pretty back patio in fine weather.
Ceviche of sea bream with lightly spiced leche de tigre, toasted Chulpe corn and sweet potato
16-hour pork roast, mashed potatoes, Sichuan pepper jus and shiitake mushrooms
Pavlova, Ivoire white chocolate and vanilla cream, raspberry coulis, extra virgin olive oil