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Aptly named for its fair and active approach, this charity-run community eatery strives to bring different cultures and generations together and give them vocations. On this part of the rapidly changing Ile de Nantes, a cheerful team is training refugees in the restaurant trade, while honouring these people’s home culture. Afghan, Chechen or Colombian cuisine… every lunchtime, the chefs take you on a culinary journey to a different country. Superb welcome, very good value for money and a socially responsible approach.
Egg mimosa with lemon and caper mayo, parsnip cream and toasted pumpkin seeds
Spicy Iraqi chicken biryani, black lime flavoured rice, grilled grapes and raita sauce
Vatrouchka: Chechen white cheese cake with pear coulis and flaked almonds