Crêperie Heb Ken

Heb Ken (meaning “that’s the way it is and no other way” in Breton) has been a traditional crêperie for over 40 years. Éric and Wainy Le Bras took over in 2006 and have continued the tradition of making soft, fluffy crêpes and galettes using the good organic and local produce for which this institution is famed. Their melt-in-your-mouth Breton specialities can be enjoyed at (almost) any time of day, on a walk-in basis. Pleasant interior and micro-terrace.

Example dishes:

Butter smothered galette
Heb Ken galette
Crepe with 70% cocoa grand cru dark chocolate

Practical information:

Lunch: M T W T F S S
Dinner: M T W T F S S
Price of main courses (min-max): €10/€20

*
5 rue de Guérande
44000 Nantes
Tél. : 02 40 48 79 03
www.creperie-hebken.fr
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