Regulars would rather keep this place a secret, so “Shh!” Far from the mythical forest and its Arthurian legends, the menu here offers an immersion into the magical spell of Breton cuisine. The tempting, and copious savoury galettes are made with local organic buckwheat flour (from Bain de Bretagne). And, do not miss out on the dessert crêpes (butter and sugar, apple and cinnamon, chocolate, jam, etc.), which can also be made with buckwheat flour, prepared by the warm and welcoming owner herself. Good selection of Breton beers.
Galette Atlantique: Emmental, tuna, crème fraîche, tomato.
Galette Quatro: goat’s cheese, camembert, Roquefort, Emmental.
Crêpe raspberry coulis, nougat ice cream.