Near the Place Royale, this a prime address for delightfully escaping to a land of legends, that of King Arthur and the Knights of the Round Table. All the ingredients and savoir-faire of a good crêperie are on the menu: buckwheat and organic wheat flours, fresh and local ingredients, salted butter only, rapid cooking, meticulous presentation, a varied menu with classic and special proposals, pleasant service, 100% Breton beers and ciders, honest prices and a small terrace along a (pedestrian) street.
Galette Atlantique: Emmental, tuna, crème fraîche, tomato
Galette Quatro: goat’s cheese, camembert, Roquefort, Emmental
Crêpe raspberry coulis, nougat ice cream