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It’s been over 10 years since the duo Yannick Curty and Jean-Yves Guého took over Brasserie Félix. Since then, this address on the banks of the river Erdre, beside the Canal Saint-Félix, has become a place of choice for lovers of good bistro classics. On the menu, you’ll find a blend of traditional bistro cuisine and more contemporary propositions. Diners can enjoy chic black and white surroundings, or a divine wood terrace designed by Atelier Vecteur. Professional, courteous service.
Snails from Maison Royer stuffed with parsley butter
Snack cod fillet, vegetable marinière, spinach garnish
Crème brûlée with organic Madagascan vanilla