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Lovers of well-sourced speciality coffees and mouth-watering seasonal dishes, don’t miss this gourmet coffee shop-style place! At lunchtime, cheffe Ingrid Decombat concocts two starters, three main courses (one vegetarian, one meat or fish, and one toastie), followed by two downright comforting home-made desserts. Adeline and Florian, who also run the coffee cellar Horizon, also offer a range of sweet and savoury products for breakfast, and delicious cakes throughout the day. Nice terrace!
Beef chuck confit, lemongrass broth, winter vegetables and sweet and sour mustard
Tarte tatin with Gorvello cider gel and light whipped cream