Alaïa Café et Boutique
Lovers of well-sourced speciality coffees and mouthwatering seasonal dishes, don’t miss this high quality, gourmet coffee shop-style place! At lunchtime, the talented chef Ingrid Decombat puts together a short, carefully thought-out savoury menu, followed by two desserts bursting with freshness and zing. Adeline and Florian, who also run the Horizon (café cellar), offer a varied breakfast menu to delight both sweet and savoury fans, as well as delicious cakes and cookies throughout the day. Nice terrace!
Example dishes:
Roasted beetroot hummus, toasted sunflower seeds, toasted focaccia
Grey sea bream from La Turballe, creamy mashed potato, charred leeks and Nantes butter
Coffee-flavoured madeleine, vanilla diplomate, coffee jelly and hazelnut crisp
Practical information:
Lunch:
M T W T F S S / €/€
Dinner:
M T W T F S S Price of main courses (min-max): €13/€17
Brunch : Le samedi (de 11 € à 17 €)
Handicapped person can access to the room.
*4 rue de Budapest
44000 Nantes
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