Le Parallèle

This neighbourhood restaurant invites to take you to faraway destinations, with its simple bistro-style décor and charming micro-patio. Chef Victor Coque, who was born in the Andes, presides over his kitchen with a guiding maxim: cuisine that “takes care” of people. With a touch of Ecuador, his simple, well-crafted dishes are sprinkled with herbs and flowers from his own garden, honouring well-chosen local ingredients. A place that makes you feel cared for!

Example dishes:

Sea bream ceviche, leche del tigre marinade
Cataplana: pork loin, cockles and shrimp, white wine and savory herb
Tartlets made with figs from their own garden

Practical information:

Lunch: M T W T F S S / €17 / €20
Dinner: M T W T F S S
Price of main courses (min-max): €16 / €25

Handicapped person can access to the room and the toilets.

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70 rue Desaix
44000 Nantes
Tél. : 02 85 52 87 04
www.leparallele.fr
Phone Get
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