Melon

Wine and great grub is what this lively restaurant is all about. The place is run by Pierre Brunelli (former head sommelier at Heston Blumenthal and Mauro Colagreco). Here, the team behind the stoves prepares ultra-fresh, seasonal and creative bistro-style cuisine, but resolutely local in approach. To wash everything down, there’s a fine selection of organic small-production wines and unique drinks.

Example dishes:

Flamed mackerel, crunchy vegetables and dashi
Pollack in a parsley crust, mogette beans and wild garlic
Sticky toffee pudding

Practical information:

Lunch: M T W T F S S / €21/€24.50
Dinner: M T W T F S S
Price of main courses (min-max): €18/€25

Handicapped person can access to the room and the toilets.

*
6 rue Copernic
44000 Nantes
Tél. : 06 13 40 34 06
www.bistromelon.com
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