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Since 2011, the Skornik family have run an Italian delicatessen stall on the markets of Nantes, but they are now offering a new experience for fans of Italian gastronomy at their place in Goulaine. The pitch? Fresh pasta, home-made dishes and desserts made from local – and of course Italian – produce. As well as the Italian restaurant and tearoom, there’s also a deli counter, a grocery store and a wine cellar, so you can leave with your arms full of the finest Italian delicacies.
Home-made farmhouse pork terrine with locally grown pickled vegetables
Landemont beef lasagne
Panna cotta with organic milk from Divatte, with clementine and pistachio