Gasparelli

You’ll find Gasparelli at the heart of an original and eco-responsible hybrid concept known as the Lieu Dit. Set within the post-industrial surroundings of a former garage, this colourful and very popular venue housing a hotel, restaurant, bar and market, is designed as a village square. So what’s on the menu? Puffy Neapolitan pizzas (the dough is fermented for 48 hours) and a brilliantly well-thought-out dish of the day. Buzzing atmosphere. Brunch highly recommended.

Example dishes:

Roasted camembert with honey
“OUECH FOOD” pizza: sweet potato coulis base, scamorza, kimchi, sweet potato pickles, rocket pesto, pine nuts and mustard seeds
Tiramisu

Practical information:

Lunch: M T W T F S S / €14.50/€18.50
Dinner: M T W T F S S
Price of main courses (min-max): €9.50/€19
Brunch : Le dimanche (20 €)


Handicapped person can access to the room and the toilets.

*
80 route de Vannes
44100 Nantes
Tél. : 02 40 76 96 88
www.lieudit-nantes.com/pizza
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