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At the helm of this bar – a favourite for locals, where all of Chantenay comes to hang out – is flamboyant team made up of Gwen, Mathilde and Élina. At lunch, the menu is tightly-packed, but perfectly crafted with bistro-style dishes, all of which are fresh and made in-house. In the evening, festive tapas are paired perfectly with wines and beers taken from the intelligent, organic cellar. A lovely courtyard patio, and charming vintage decor.
Sweet and sour leeks, fresh goat’s cheese and red currants
Crispy pork belly
Millefeuille made with Tonka bean and berries
The restaurant will be closed on the following dates:
from 08/08/2025 to 18/08/2025