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Wine bars
Behind an attractive, dark bottle-green shop front, a little way off the Place Viarme, you’ll find a décor of wood, brick and bluish tones, with wine bottles tucked in every nook and cranny. In the kitchen, the chef cooks up bistro-style cuisine, ideal for those looking to enjoy deliciously fresh, classic dishes. Lively place with a great atmosphere. A covered terrace means you can eat outside whatever the weather.
Poached eggs with foie gras cream
Fillet of sea bass, tropical sauce vierge, sweet potato mousseline and sautéed mushrooms with parsley
Le Sémaphore’s brioche pudding cake