With his Irish lilt and world-food dishes tested and approved by a loyal clientele, the most Irish Nantais of all, Mark Kelly, has won over the curious over the years. With its cosy atmosphere, quirky décor and well-reputed cuisine, Beckett’s, tucked away between Rue du Calvaire and Tour Bretagne, is a great place to eat. PS: don’t leave without dipping a spoon into the house cheesecake or chocolate cake.
Black Angus beef salad seasoned with savory, cumin and sesame
Carrot tagine and chicken fillet with tandoori spices
Beckett’s carrot cake with cardamom and tonka bean and home-made caramel coulis