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As well as serving top-end coffees and teas, this coffee shop features cool exhibitions and serves delicious food. The menu proposes good, simple fare, including burgers, salads and tempting desserts, made from local, in-season and often organic produce. Attentive, laidback service, small narrow terrace, brunch served on Sundays.
Duck magret samosas, Saint Nectaire cheese & parsnip
Burger of beer-braised shredded beef with mixed spice, melted cheddar, caramelised onions, sweet pickles, lamb’s lettuce, sautéed potatoes & green salad
Vegan gâteau nantais