For the past six years, in her intimate restaurant spread over two floors (with hewn stonework, armchairs and a fireplace), the audacious Elisa Pichaud (who has worked at the Monte Cristo and other fine restaurants abroad) has been making a splash with her bistronomique fusion cuisine. She skilfully shakes up French culinary codes, adding Italian and Asian twists in perfectly-balanced dishes, where not a crumb will be left behind. Excellent friendly and dynamic service.
Foie gras infused with hippocras
Crispy salmon tataki with wasabi cream and Thai sauce
Pineapple with saffron and coconut milk ice cream