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Dilemme

What a wonderful dilemma to hesitate between two tempting choices. Between a slow-cooked lamb shank (7 hours) prepared à l’orientale (one of the signature dishes) and Thai-style fish cooked in coconut milk, with shrimp and red rice from Camargue. After learning the ropes in the Monte Cristo, in Great Britain and Australia, this is what fearless 25-year old chef Elisa Pichaud offers her customers, which she hosts in two rooms covered in old stones, exposed beams, and a fireplace (in the winter). One to watch…

Examples of main courses:

Maki of gravlax salmon with drops of lemon and balsamic vinegar
Daily catch in beurre nantais with ginger and seasonal baby vegetables
Panna cotta and crushed strawberries

Practical informations:

Lunch: M T W T F S S / €14.90 / €33
Dinner: M T W T F S S / €22.80 / €33 (week)


*
24 rue Jean Jaurès
44000 Nantes
Tél. : 02 85 37 87 89
restaurantledilemme.fr
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