Yeongun Ku and Thibault Gentric, who also run Tokki and Moaa in the Magmaa foodhall, have succeeded in reproducing an authentic street stall inspired by the Land of the Morning Calm. On the menu at this bastion of Korean street food, you’ll find finger food or traditional dishes to eat on the go, accompanied, if you like, by kimchi, soju (a Korean alcoholic beverage) or Korean soft drinks. Urban-style décor with neon lights and K-pop touches.
Corn dog
Dak red sauce