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Les Tables de Nantes

Totum Cantine Bio

Pascal Roy (former chef of Table des Roy) proves with his new restaurant that organic, vegetarian and gluten-free cuisine can be festive, colourful and delicious. Whether it’s the savoury or sweet you seek, this spot boasts delicious delights all day long.

Examples of main courses:

Risotto with 3 types of quinoa, white asparagus and tamari “tofumage”
Creamy polenta with lamb’s lettuce and candied lemon, lúcuma-braised endives, and marinated brown mushrooms
Upside down cake of apples poached in emoliente, served with a sorbet of “poires tapées”, Touraine red wine and spices.

Practical informations:

Lunch: M T W T F S S / €13 / €19
Dinner: M T W T F S S / €13 / €19


*
11 quai Turenne
44000 Nantes
Tél. : 06 10 53 22 20
www.totumcantine.bio
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