Great addresses also make great offspring. This sit-down and more versatile version of Totum – Cantine Bio continues the tradition of delighting diners with its organic, vegetarian, gluten-free and of course seasonal cuisine. Demonstrating the art of intelligently transforming constraint into an opportunity for creativity, even the beverages (with or without alcohol) play a melodic score with the dishes to finally convince you that the name Totum is nothing short of epicurean!
Salad of golden turnips and roasted beetroot with sprouts, gremolata and roasted almonds
Baby carrots cooked in Gwin Evan and roasted, served with chard ribs, creamy polenta and a parsley and garlic infused oil
Brookie with Cluizel chocolate, topped with caramel popcorn