Originally from Ivory Coast and trained at the Apprentis d’Auteuil, Fernandez Aboua opened this restaurant in the centre of Bouguenais in late 2017 with the desire to modernise African gastronomy. Samosas, cornbread burgers with sweet potato chips, Yopougon mussels, choukouyas… Each of these colourful and fragrant proposals are an invitation to travel.
African samosa
African burger: Semolina bread, chicken and African spices
Passion fruit and salted butter crumble
