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Les Tables de Nantes

Stick

The ever inventive and hyper-active Alexandre Challerie likes concepts that are clear-cut. Having mastered en papillote (Papill’), he’s now attacking the skewer with this tiny restaurant. Salmon, pork, chicken, veggies and more are marinated then fired-up on the grill. Each is a nod to the wonderful street food found around the world and accompanied by a garnish and salad. Eat-in or take away.

Examples of main courses:

Millefeuilles of sun-drenched vegetables and basil with a herb jus
Yakitori beef and Morbier cheese skewers, with a gourmet blend of spelt, buckwheat and quinoa
Gâteau Nantais with aged rum

Practical informations:

Lunch: M T W T F S S / €14.30 / €16
Dinner: M T W T F S S
Handicapped person can access to the room and the toilets.
(source : établissement)


*
6 rue de Saverne
44000 Nantes
Tél. : 07 68 10 46 51
www.restaurant-stick.com
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