Stick is the little “skewer” cousin of Papill’. The same brilliant mind behind these two clever addresses in the Fouré neighbourhood brings to you here his take on mini-skewers inspired by the world’s flavours. The place is itty-bitty but nonetheless delicious, just like the food.
Millefeuilles of sun-drenched vegetables and basil with a herb jus
Yakitori beef and Morbier cheese skewers, with a gourmet blend of spelt, buckwheat and quinoa
Gâteau Nantais with aged rum
