In the Joliverie District in Saint-Sébastien-sur-Loire, the dynamic and warm Luciana made a (successful) bet with this brightly coloured restaurant in enticing diners to discover the cuisine of her country. Pao de queijo (cheese rolls), feijoada (Brazilian national dish), queijadinha (a kind of muffin), acarajé (donut), and pineapple cake are just some of the many traditional and authentic dishes from the land of Samba you will be happy you tried.
Coxinha de galinha
Feijoada
Pavê coco