Hidden between the Cour des 50 Otages and the Basilica of Saint Nicholas, Sapio offers a multitude of enticing features with its sleek and contemporary restaurant, an upstairs studio that hosts cooking classes for young and old, team-building events and a boutique area. For lunch or dinner, take a seat on the first floor that overlooks the open kitchen where local and seasonal products reign and set off to discover the many flavours of the relatively diverse menu.
Warm oysters from Denis Serenne, leeks and iodic jus
Moelleux cake of free range guinea fowl from Ancenis, pan-fried mushrooms
Tarte tatin-style macaron, ice cream with salted butter caramel
