In the heart of the majestic Radisson Blu Hotel, in what used to be the grand entrance hall of the Nantes courthouse, now revamped into a modern lounge (neo-classical columns, high ceilings, designer furniture), this restaurant has recently streamlined its concept around the idea of shared plates. From the dishes of chef Erwan Noblet to those of the table d’hôte, indecisive and curious diners can enjoy a wide selection of choices, tasting a multitude of the menu’s proposals, whose tempting titles cleverly reflect the spirit of the times.
Terrine of foie gras à l’orange
Tataki of beef, teriyaki sauce, accompanied by a potato mousseline with wasabi
Caramel choux pastry