A recent addition to the city that is more of a “Plan A” than the name implies, meaning it should be at the top of your list rather than a back-up solution. Regulars hold it in high esteem for its modern approach to bistro cuisine, its smooth service, its relaxed atmosphere, and its fair prices. On the menu, filet mignon in a honey sauce, beetroot carpaccio with sesame seed oil, and arugula or fresh codfish served with beurre blanc on a bed of black rice risotto. Ideal for lunch time, stunning outdoor terrace in good weather.
Mignon de porc, prune cream, carrot mousseline.
Plan B lemon meringue pie.