This popular bistro on Place Viarme has always been a magnet for flea market enthusiasts… but with its traditional and market-fresh cuisine, its red storefront, its contemporary décor, and its vintage Muscadet wines, featured in a very personal wine selection, it deserves to be known by everyone! Regulars return for the enticing menu and pleasant atmosphere. Brochettes of marinated beef with sage, écrasé d’Agata, confit tomatoes, black olives, etc.
Moelleux cake of escargots and chanterelles.
Wild bass, beurre blanc with kaffir lime & roast butternut.
Brochette of candied pineapple with Szechuan pepper & carrot-rosemary granita.
