“Passage Pommeraye”, “Grue Titan”, “Les Machines de l’île”, “Marché de Talensac”… It’s through the names of her appetising galettes and crêpes that Roselyne honours the places and monuments which give the City of the Dukes its charm. Each of these classic and original creations also reminds us that, between the fish markets of the Atlantic coast, the neighbouring market gardens or the local cheese farms, Nantes is surrounded by a wide variety of quality products that allow for a plethora of beautiful culinary associations.
Galette Marché de la Petite Hollande: smoked salmon on a purée of artichoke hearts and cream
Galette La gare de l’État: Curé Nantais (cheese), smoked bacon, potatoes, lettuce
Crêpe Le Carrousel des Mondes Marins