Just reading the menu you can almost smell the crêpes, and their… parfum. Roseline Dupé is a Nantes native! Covered in postcards of the historical city center, she also highlights current emblematic objects and places through her exquisite galettes with names like “Passage Pommeraye”, “Grue Titan”, “Machines de l’île”, “Lieu Unique”, and so forth. Local quality ingredients (flour, cider – excellent Domaine Kerveguen – and new season vegetables) are also greatly showcased. Service is thorough and dynamic.
Galette Marché de la petite Hollande: smoked salmon on a purée of artichoke hearts and cream.
Galette La gare de l’État: Curé Nantais (cheese), smoked bacon, potatoes, lettuce.
Crêpe Le Carrousel des Mondes Marins.