With an ideal location across the street from the Gare Nord station, the couple who ran Our (the chic kebab restaurant) decided the space needed a new direction: that of a local bistro serving up hearty braised dishes. The result is a selection of delicious treats — locavore and seasonal recipes (lunch) as well as savoury and sweet tapas (afternoon until 20.00). Each week the menu changes and a vegetarian option is always on the board. Hot takeaway is available for those on the go.
Haddock spread, horseradish mousse and lamb’s lettuce jus
Roasted mackerel served with old-fashioned mustard sabayon and grenaille potatoes
Apple/pear mousse topped with a Petit LU biscuit crumble
