Fanny Joseph and her husband Champika Wijesekera, originally from Sri Lanka, have been running this little eatery near the centre of Carquefou for a few years now and offer a wide selection of burgers, salads and some bistro-style dishes. An urban, simple, gourmet and fulfilling cuisine for a quick lunch or dinner.
Examples of main courses:
Crispy goat’s cheese dumpling
Tartare
Brownie
Practical informations:
Lunch: M T W T F S S / €16 / €19 (week) Dinner: M T W T F S S / €19 Handicapped person can access to the room. (source : établissement)
