Grégor and Jean-Christophe, who are also the talent behind La Mangouste, have given this old bistro a stylish makeover in the spirit of the Roaring Twenties (Art Deco motifs, period hanging lamps, feathers…). You’ll find this same elegance in your plate, with bistronomique dishes that lean towards the Asian: skillfully crafted, spicy, and sourced directly from Talensac market. And, at night, dishes made for you to share. Drinks-wise? A delicious cocktail or a glass of something from the clever selection highlighting natural wines. Charming service.
Label Rouge salmon tartare with citrus and coriander
“Le Mata Hari”: two lemon entremets