Originally from Gabon, Stéphanie Baudez-Bouanga runs this joyful daytime eatery. Destination Africa – and beyond! The chef also serves up her delicious dishes with flavours from her trips through Asia and Europe… A delicious and exotic experience, with the added bonus of warm and relaxed service.
Cassava curry with grated carrots and onions on a bed of mesclun
Braised chicken with odika (almond from the equatorial forest)
Turmeric, ginger and cassava flour cake