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Les Tables de Nantes

Mademoiselle B

While Aurélie Briot’s eatery has kept the charm of the tea room it was a few years ago through its harmonious decor (herringbone parquet flooring, lovely wallpaper, aged mirror, antique chairs), it is now an honest bistro where chef Renaud Leroy offers a very intimate, healthy and aesthetic cuisine, enhanced here and there by a few Asian seasonings and adapted to the market’s offerings. The service and exquisite desserts are also of note.

Examples of main courses:

Free range chicken leg cooked with thyme, new potatoes and herbs
Roast green pollack, browned butter and Swiss chard spring rolls
Grand suisse, fruit coulis

Practical informations:

Lunch: M T W T F S S / €18.90
Dinner: M T W T F S S / €29 / €32 (week)
Price of main courses (min-max): €22 / €24
Handicapped person can access to the room and the toilets.
(source : établissement)
L’avis des handi-goûteurs : “Salle confinée”


*
13 rue Armand-Brossard
44000 Nantes
Tél. : 02 40 41 17 21
www.lesalondemademoiselleb.com
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