You’re probably not familiar with this tiny, harmoniously mismatched bistro/tea salon run by Aurélie Briot, alias “Mademoiselle B”. But those who have spotted it come to snack on simple, fresh dishes (tuna rillettes, papillotes of fresh salmon and new season vegetables) while others snatch up the pastries. A godsend for breakfasts, lunches, and afternoon snacks, especially if you like sweets.
Free range chicken leg cooked with thyme, new potatoes and herbs.
Roast green pollack, browned butter and Swiss chard spring rolls.
Grand suisse, fruit coulis.