Velvet benches, light-bulb signs, and red curtains: Les Funambules (i.e., “tightrope walkers”) are putting on a show! On the menu, brasserie staples: burgers, comfort food, pretty salads, and well-made desserts. So take a seat, pair all this with a nice glass of suds or a wine of your choice, and enjoy the warm and friendly service… And we’re sure you’ll be back, alone, with friends, or with family, for Act II: apéritif with delicious cocktails, or Sunday brunch.
Flash-seared scallops, parsnip mousseline with vanilla, pumpkin seed crumble
Low-temperature filet mignon stuffed with chorizo, potato croquettes with Cantal cheese, braised onions, bell pepper and chili relish
“Le citron guaca banana”: shortbread cookie, lemon dôme, avocado-banana centre, lemon gel