An establishment that is highly recommended for the quality of its refined and imaginative dishes, like the spring rolls made with strips of duck, sea bream cooked in spiced butter, suckling pig in a cocotte (small cast-iron pot). It will also charm with its soothing atmosphere of an old apartment, with a big fireplace and beautiful wooden floor, where you immediately feel at home. For parents with strollers, there is a mini kid’s menu. Warm and welcoming service.
Filet mignon of Breton pork with Curé Nantais cheese.
Filet of gilt-head bream with fennel emulsion and spiced rice.
Coconut and salted butter caramel rice pudding.