This cheerful, ultra-luminous modern bar–restaurant comes alive with its after-work sessions, DJ sets and festivals. Something between a French brewery, a Danish loft and an American diner, this local hangout for the workers and residents of the Euronantes District mixes left, right and centre. Start with one of the beers brewed directly on-site and then pair it with some meat grilled in the Josper charcoal oven (octopus, burger, andouillette…). There are also tartares, salads and vegetarian dishes, all perfectly prepared.
Tuna croustillant (fried filo pastry), Sriracha emulsion
Char-grilled free-range pork chop, creamy polenta with Comté cheese
Breton shortbread, crème exotique and mint-marinated pineapples
