A new spot that literally embodies a brasserie in the original French sense of “brewery.” Here, several craft beers are brewed on-site (which you can enjoy in-house, or take home) in a clearly industrial, Nordic setting, where the entire brewing process is part of the décor. But, it is also a beautiful space with an army of waiters serving up brasserie classics, where the delicious grilled meats are cooked in a Jasper oven (combination barbeque and charcoal oven).
Tuna croustillant (fried filo pastry), Sriracha emulsion
Char-grilled free-range pork chop, creamy polenta with Comté cheese
Breton shortbread, crème exotique and mint-marinated pineapples
