A new start and a new cast have brought back the spark to this brasserie–bistro–cocktail bar on rue Fouré. And to preside over the bright new future of this chic address is the former chef of the restaurant “À l’Ardoise” and a pastry chef from “L’Atlantide” (a Michelin-starred restaurant in Nantes), who creates the delicious sweets. In other words, the new menu has enough to make your taste buds rejoice at the creativity of a French cuisine that honours its ingredients.
Tablier de sapeur, a Lyonnais speciality
Saddle of lamb in a herb crust with aubergine caviar, white onions and grenaille potatoes