Housed in a former 13th-century abbey, this classic restaurant teleports lovers of history and old stones into a realm of yore. Come and appreciate “old school” service: dishes served under silver cloches, a staff dressed in three-piece suits and elegant decorative mouldings. Although the dining room may seem a bit dated, it’s the historical experience that matters here! An ideal spot for celebrating a wedding or any other family event.
Pickled langoustine and Breton lobster carpaccio
Local duckling breast, cromesquis with spiced soubise sauce, vegan black jus and king trumpet mushrooms
Arlette’s millefeuille, whipped fromage blanc infused with tonka beans, and delicate berries drizzled with olive oil