A well-known address in the neighbourhood of Saint-Jacques is now led by a chef whose resume includes schooling at FERRANDI Paris (the Harvard of chefs!) and kitchens in Polynesia and New Zealand. For lunch, enjoy globetrotting gourmet bistro fare; whereas dinner is reserved for more refined cuisine. A great spot for regulars with its pretty terrace surrounded by stone walls, you will also enjoy its reasonable prices and deliciously appetising daily menu of “home-made” dishes.
Carpaccio of beetroot, white asparagus and fresh goat’s cheese.
Veal fillet, ratte potatoes.
Poached pear with chocolate and grilled almonds.