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Le Rouge Ardoise

A well-known address in the neighbourhood of Saint-Jacques is now led by a chef whose resume includes schooling at FERRANDI Paris (the Harvard of chefs!) and kitchens in Polynesia and New Zealand. For lunch, enjoy globetrotting gourmet bistro fare; whereas dinner is reserved for more refined cuisine. A great spot for regulars with its pretty terrace surrounded by stone walls, you will also enjoy its reasonable prices and deliciously appetising daily menu of “home-made” dishes.

Examples of main courses:

Carpaccio of beetroot, white asparagus and fresh goat’s cheese.
Veal fillet, ratte potatoes.
Poached pear with chocolate and grilled almonds.

Practical informations:

Lunch: M T W T F S S / €11/ €18
Dinner: M T W T F S S
Price of main courses (min-max): €7 / €23
Handicapped person can access to the room.
(source : établissement)


*
48 rue Saint-Jacques
44200 Nantes
Tél. : 02 51 86 44 91
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