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Les Tables de Nantes

Le Rouge Ardoise

Trained at the famous Ferrandi School in Paris, then in Cancale, Arbois, Bora-Bora and Auckland, Quentin Lab has recently transformed this restaurant facing the Saint-Jacques Hospital into a gourmet bistro. The chalkboard reveals proposals befitting the eatery’s concept: a simple, fulfilling, mostly meaty cuisine with hints from here and abroad. Come for more elaborate versions at night. When nice out, the pretty terrace surrounded by stone walls and graced with a beautiful eucalyptus tree is a popular spot.

Examples of main courses:

Carpaccio of beetroot, white asparagus and fresh goat’s cheese
Veal fillet, ratte potatoes
Poached pear with chocolate and grilled almonds

Practical informations:

Lunch: M T W T F S S / €12.50/ €19
Dinner: M T W T F S S / €26.50 / €32
Handicapped person can access to the room.
(source : établissement)


*
48 rue Saint-Jacques
44200 Nantes
Tél. : 02 51 86 44 91
www.facebook.com/rougeardoise44
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