Trained at the famous Ferrandi School in Paris, then in Cancale, Arbois, Bora-Bora and Auckland, Quentin Lab has recently transformed this restaurant facing the Saint-Jacques Hospital into a gourmet bistro. The chalkboard reveals proposals befitting the eatery’s concept: a simple, fulfilling, mostly meaty cuisine with hints from here and abroad. Come for more elaborate versions at night. When nice out, the pretty terrace surrounded by stone walls and graced with a beautiful eucalyptus tree is a popular spot.
Carpaccio of beetroot, white asparagus and fresh goat’s cheese
Veal fillet, ratte potatoes
Poached pear with chocolate and grilled almonds