In a less-than-glamorous part of town, this bistro is carving out a solid reputation for itself with its seasonal and delicately spicy cuisine, where you can feast on a pan of chicken oysters and gnocchi in a Noilly Prat emulsion; a filet of bass, carrot purée ginger, cilantro beurre blanc, and a lemon meringue dessert to die for! The young clientele also tend to appreciate the warehouse-like decor (e.g., barrel against the wall), the relaxed atmosphere, the friendly service, and the adorable little garden patio.
Carpaccio of beetroot, white asparagus and fresh goat’s cheese.
Veal fillet, ratte potatoes.
Poached pear with chocolate and grilled almonds.