In the quiet of a small street near Place Viarme, behind a discreet facade, chef Nicolas Bellanger dishes out his elegant, traditional cuisine with modesty and generosity, which will charm even the ficklest of diners. The precise cooking, the freshness of ingredients, the careful preparation, and that touch of inventiveness… meals here are a true delight! The service is also attentive and cheerful and, in fine weather, the rear courtyard turns into a lovely patio (there are also the two street-side dining rooms, which are decorated in understated classicism).
Live langoustines, parsley root, wild garlic
Lamb from Pays de la Loire, steamed vegetables, Noirmoutier grenaille potatoes
Gariguette strawberries, rhubarb, white chocolate mousse