At the corner of Marceau and Berruyer, this restaurant attracts white collar workers who are well accustomed to its chic and trendy brasserie look (grey and blue tones, velvet seats, marble and brass furniture, contemporary canvases, chandelier, large bright letters). At lunchtime, guests can enjoy fresh and gourmet brasserie cuisine, including the famous lobster burger served on Thursday, Friday and Saturday or tapas afterwork. Friendly atmosphere and smiling service.
Traditional egg–mayo
Lobster burger with avocado, mayonnaise, hard-boiled egg and fresh herbs
Panna cotta with vanilla and salted butter caramel
