Back for a spin, Le Marceau V2 (version 2) has been redesigned with a “chico–baroco–contemporary” spirit, equipped with counters for those in a hurry and the ever lovely terrace for summer months. Go there for the terrines, burgers, fish & chips, butcher cuts (everything is perfectly fresh), but also and especially for “Lobster Day” (how classy!). Lobster served grilled with parsley or cold in a copious roll (kind of burger) on Thursday, Friday and Saturday afternoon. What a great deal!
Traditional egg–mayo
Lobster burger with avocado, mayonnaise, hard-boiled egg and fresh herbs
Panna cotta with vanilla and salted butter caramel
