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Les Tables de Nantes

Le Manoir
de la Boulaie

It has already been 20 years since Laurent Saudeau settled in this superb wooded setting, where the impressive 19th-century manor house finds its reflection in the peaceful lake that lies before it. Rewarded with a star by the Michelin Guide and 4 toques by Gault & Millau, the chef offers a technically sophisticated, audacious and admirable cuisine, magnified by a subtle blend of peppers and spices. The courteous service and excellent composition of the wine list also merit praise.

Examples of main courses:

Thick slice of red mullet with Gillardeau oysters, compote of chorizo Iberico
Spirale of spaghetti and langoustines, veal sweetbreads and cocos de Paimpol (beans)
Dessert: Blackcurrant / Fennel / “Taggiasca” Olives

Practical informations:

Lunch: M T W T F S S / €59 / €148
Dinner: M T W T F S S / €94 / €148 (week)
Price of main courses (min-max): €48 / €55
Handicapped person can access to the room and the toilets.
(source : établissement)


*
33 rue de la chapelle Saint-Martin
44115 Haute-Goulaine
Tél. : 02 40 06 15 91
www.manoir-de-la-boulaie.fr
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