Until recently, this little address of about twenty seats was a well-kept secret, hidden in an alley near the Halles de Clisson. But with the success of its word-of-mouth reputation, it has become one of the most famous restaurants in this pretty village. Among the reasons cited: the simple and discreet charm of the place, the tempting options on the menu, the ravishing aestheticism of the plates, the agile and seductive cuisine, the long and diverse selection of wines and the painless prices.
Salmon tartare with sesame and preserved lemons on hummus
Grilled filet of dory and lemongrass/coconut prawn bisque
Lime meringue pie
