Behind this discreet façade, in the center of Clisson, hides a creative, bistronomique restaurant that tickles the tastebuds. In its cozy decor (Scandinavian upstairs, vintage downstairs) and subdued atmosphere, you’ll find a pared-down menu with impeccably sourced ingredients, and enticing, perfectly-cooked dishes that are a feast for the eyes too, with a floral twist. Not to mention the eclectic and substantial selection of wines that everyone will agree on.
Financier with green asparagus, burrata and wild garlic pesto
Roast filet of John Dory en fine grenobloise, pan-fried spring vegetables
Orange blossom entremet, runny praline and pistachio centre, with turmeric-pistachio biscuit